Cyprus vs Malta: HICP - Processed food including alcohol and tobacco (Neither)
Cyprus
145.71
in 2026
Malta
154.87
in 2026
Cyprus rank
19th
Malta rank
16th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Cyprus
- Malta
How they compare
Malta currently reports 154.87 against 145.71 in Cyprus, a difference of 9.16.
That makes Malta's figure about 1.1 times Cyprus's.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Malta ahead.
Cyprus ranks 19th and Malta ranks 16th of 27 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | Cyprus | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140.56 | 150.39 | 9.83 | Malta |
| 2000s | 134.49 | 147.91 | 13.41 | Malta |
| 2010s | 154.72 | 134.22 | 20.5 | Cyprus |
| 2020s | 159.9 | 154.02 | 5.88 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Cyprus or Malta?
- Malta, at 154.87 against 145.71 in Cyprus as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Cyprus and Malta?
- 9.16, with Malta ahead.
- How many years of comparable data are there for Cyprus and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Cyprus and Malta rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Cyprus ranks 19th and Malta ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.