Cyprus vs Italy: HICP - Processed food including alcohol and tobacco (Neither)
Cyprus
145.71
in 2026
Italy
136.76
in 2026
Cyprus rank
19th
Italy rank
22nd
HICP - Processed food including alcohol and tobacco (Neither) over time
- Cyprus
- Italy
How they compare
Cyprus currently reports 145.71 against 136.76 in Italy, a difference of 8.95.
That makes Cyprus's figure about 1.1 times Italy's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Cyprus ahead.
Cyprus ranks 19th and Italy ranks 22nd of 27 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140.56 | 116.21 | 24.34 | Cyprus |
| 2000s | 134.49 | 116.59 | 17.9 | Cyprus |
| 2010s | 154.72 | 123.21 | 31.51 | Cyprus |
| 2020s | 159.9 | 138.16 | 21.74 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Cyprus or Italy?
- Cyprus, at 145.71 against 136.76 in Italy as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Cyprus and Italy?
- 8.95, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Cyprus and Italy rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Cyprus ranks 19th and Italy ranks 22nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.