Croatia vs Romania: HICP - Processed food including alcohol and tobacco (Neither)
Croatia
214.02
in 2026
Romania
218.45
in 2026
Croatia rank
8th
Romania rank
6th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Croatia
- Romania
How they compare
Romania currently reports 218.45 against 214.02 in Croatia, a difference of 4.43.
Across all 26 years both countries report, Romania has been ahead every year.
Croatia ranks 8th and Romania ranks 6th of 27 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 199.13 | 280.49 | 81.36 | Romania |
| 2010s | 207.09 | 234.38 | 27.29 | Romania |
| 2020s | 213.85 | 233.88 | 20.03 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Croatia or Romania?
- Romania, at 218.45 against 214.02 in Croatia as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Croatia and Romania?
- 4.43, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Romania rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Croatia ranks 8th and Romania ranks 6th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.