Croatia vs Hungary: HICP - Processed food including alcohol and tobacco (Neither)
Croatia
214.02
in 2026
Hungary
202.66
in 2026
Croatia rank
8th
Hungary rank
10th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Croatia
- Hungary
How they compare
Croatia currently reports 214.02 against 202.66 in Hungary, a difference of 11.36.
That makes Croatia's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 26 shared years of data; in 2001 it was Hungary ahead.
Croatia ranks 8th and Hungary ranks 10th of 27 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 199.13 | 205.78 | 6.64 | Hungary |
| 2010s | 207.09 | 215.39 | 8.3 | Hungary |
| 2020s | 213.85 | 227.03 | 13.18 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Croatia or Hungary?
- Croatia, at 214.02 against 202.66 in Hungary as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Croatia and Hungary?
- 11.36, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Hungary rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Croatia ranks 8th and Hungary ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.