Croatia vs Czechia: HICP - Processed food including alcohol and tobacco (Neither)
Croatia
214.02
in 2026
Czechia
218.26
in 2026
Croatia rank
8th
Czechia rank
7th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Croatia
- Czechia
How they compare
Czechia currently reports 218.26 against 214.02 in Croatia, a difference of 4.24.
The two have swapped places 9 times across 27 shared years of data; in 2000 it was Croatia ahead.
Croatia ranks 8th and Czechia ranks 7th of 27 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 200.47 | 203.01 | 2.54 | Czechia |
| 2010s | 207.09 | 207.28 | 0.182 | Czechia |
| 2020s | 213.85 | 228.88 | 15.03 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Croatia or Czechia?
- Czechia, at 218.26 against 214.02 in Croatia as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Croatia and Czechia?
- 4.24, with Czechia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 27 years are reported by both, from 2000 to 2026.
- How do Croatia and Czechia rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Croatia ranks 8th and Czechia ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.