Bulgaria vs Slovakia: HICP - Processed food including alcohol and tobacco (Neither)
Bulgaria
218.57
in 2026
Slovakia
222.77
in 2026
Bulgaria rank
5th
Slovakia rank
3rd
HICP - Processed food including alcohol and tobacco (Neither) over time
- Bulgaria
- Slovakia
How they compare
Slovakia currently reports 222.77 against 218.57 in Bulgaria, a difference of 4.2.
The two have swapped places 1 time across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 5th and Slovakia ranks 3rd of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 360.14 | 217.59 | 142.55 | Bulgaria |
| 2000s | 236.9 | 181.22 | 55.69 | Bulgaria |
| 2010s | 213.04 | 172.15 | 40.88 | Bulgaria |
| 2020s | 222.84 | 231.38 | 8.54 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Bulgaria or Slovakia?
- Slovakia, at 222.77 against 218.57 in Bulgaria as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Bulgaria and Slovakia?
- 4.2, with Slovakia ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Slovakia rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Bulgaria ranks 5th and Slovakia ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.