Bulgaria vs Czechia: HICP - Processed food including alcohol and tobacco (Neither)
Bulgaria
218.57
in 2026
Czechia
218.26
in 2026
Bulgaria rank
5th
Czechia rank
7th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Bulgaria
- Czechia
How they compare
Bulgaria currently reports 218.57 against 218.26 in Czechia, a difference of 0.31.
The two have swapped places 6 times across 27 shared years of data; in 2000 it was Bulgaria ahead.
Bulgaria ranks 5th and Czechia ranks 7th of 27 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Czechia in 1.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 236.9 | 203.01 | 33.89 | Bulgaria |
| 2010s | 213.04 | 207.28 | 5.76 | Bulgaria |
| 2020s | 222.84 | 228.88 | 6.04 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Bulgaria or Czechia?
- Bulgaria, at 218.57 against 218.26 in Czechia as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Bulgaria and Czechia?
- 0.31, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 27 years are reported by both, from 2000 to 2026.
- How do Bulgaria and Czechia rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Bulgaria ranks 5th and Czechia ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.