Austria vs Germany: HICP - Processed food including alcohol and tobacco (Neither)
Austria
114.8
in 2026
Germany
121.47
in 2026
Austria rank
27th
Germany rank
26th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Austria
- Germany
How they compare
Germany currently reports 121.47 against 114.8 in Austria, a difference of 6.67.
That makes Germany's figure about 1.1 times Austria's.
The two have swapped places 6 times across 31 shared years of data; in 1996 it was Germany ahead.
Austria ranks 27th and Germany ranks 26th of 27 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.74 | 136.01 | 16.27 | Germany |
| 2000s | 106.91 | 113.08 | 6.17 | Germany |
| 2010s | 109.38 | 115.85 | 6.47 | Germany |
| 2020s | 124.33 | 126.1 | 1.77 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Austria or Germany?
- Germany, at 121.47 against 114.8 in Austria as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Austria and Germany?
- 6.67, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Austria and Germany rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Austria ranks 27th and Germany ranks 26th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.