Slovenia vs Sweden: HICP - Processed food including alcohol and excluding tobacco
Slovenia
4.8
in 2025
Sweden
4.2
in 2025
Slovenia rank
12th
Sweden rank
13th
HICP - Processed food including alcohol and excluding tobacco over time
- Slovenia
- Sweden
How they compare
Slovenia currently reports 4.8 against 4.2 in Sweden, a difference of 0.6.
That makes Slovenia's figure about 1.1 times Sweden's.
The two have swapped places 10 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Slovenia ranks 12th and Sweden ranks 13th of 36 countries.
Across the 3 decades both report, Slovenia averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | Slovenia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.72 | 1.39 | 3.33 | Slovenia |
| 2010s | 1.57 | 1.63 | 0.06 | Sweden |
| 2020s | 5.3 | 5.13 | 0.1667 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Slovenia or Sweden?
- Slovenia, at 4.8 against 4.2 in Sweden as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Slovenia and Sweden?
- 0.6, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Sweden?
- 25 years are reported by both, from 2001 to 2025.
- How do Slovenia and Sweden rank globally for hicp - processed food including alcohol and excluding tobacco?
- Slovenia ranks 12th and Sweden ranks 13th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.