Slovakia vs Sweden: HICP - Processed food including alcohol and excluding tobacco
Slovakia
3.8
in 2025
Sweden
4.2
in 2025
Slovakia rank
14th
Sweden rank
13th
HICP - Processed food including alcohol and excluding tobacco over time
- Slovakia
- Sweden
How they compare
Sweden currently reports 4.2 against 3.8 in Slovakia, a difference of 0.4.
That makes Sweden's figure about 1.1 times Slovakia's.
The two have swapped places 7 times across 29 shared years of data; in 1997 it was Slovakia ahead.
Slovakia ranks 14th and Sweden ranks 13th of 36 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.53 | 1.4 | 4.13 | Slovakia |
| 2000s | 3.56 | 1.36 | 2.2 | Slovakia |
| 2010s | 1.97 | 1.63 | 0.34 | Slovakia |
| 2020s | 7.43 | 5.13 | 2.3 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Slovakia or Sweden?
- Sweden, at 4.2 against 3.8 in Slovakia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Slovakia and Sweden?
- 0.4, with Sweden ahead.
- How many years of comparable data are there for Slovakia and Sweden?
- 29 years are reported by both, from 1997 to 2025.
- How do Slovakia and Sweden rank globally for hicp - processed food including alcohol and excluding tobacco?
- Slovakia ranks 14th and Sweden ranks 13th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.