Poland vs Slovenia: HICP - Processed food including alcohol and excluding tobacco
Poland
3.8
in 2025
Slovenia
4.8
in 2025
Poland rank
14th
Slovenia rank
12th
HICP - Processed food including alcohol and excluding tobacco over time
- Poland
- Slovenia
How they compare
Slovenia currently reports 4.8 against 3.8 in Poland, a difference of 1.
That makes Slovenia's figure about 1.3 times Poland's.
The two have swapped places 6 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Poland ranks 14th and Slovenia ranks 12th of 36 countries.
Across the 3 decades both report, Poland averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Poland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.58 | 4.72 | 2.14 | Slovenia |
| 2010s | 2.01 | 1.57 | 0.44 | Poland |
| 2020s | 7.22 | 5.3 | 1.92 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Poland or Slovenia?
- Slovenia, at 4.8 against 3.8 in Poland as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Poland and Slovenia?
- 1, with Slovenia ahead.
- How many years of comparable data are there for Poland and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Poland and Slovenia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Poland ranks 14th and Slovenia ranks 12th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.