Poland vs Slovakia: HICP - Processed food including alcohol and excluding tobacco
Poland
3.8
in 2025
Slovakia
3.8
in 2025
Poland rank
14th
Slovakia rank
14th
HICP - Processed food including alcohol and excluding tobacco over time
- Poland
- Slovakia
How they compare
Poland currently reports 3.8 against 3.8 in Slovakia, a difference of 0.
The two have swapped places 15 times across 29 shared years of data; in 1997 it was Poland ahead.
Poland ranks 14th and Slovakia ranks 14th of 36 countries.
Across the 4 decades both report, Poland averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Poland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.87 | 5.53 | 2.33 | Poland |
| 2000s | 3.42 | 3.56 | 0.14 | Slovakia |
| 2010s | 2.01 | 1.97 | 0.04 | Poland |
| 2020s | 7.22 | 7.43 | 0.2167 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Poland or Slovakia?
- Poland, at 3.8 against 3.8 in Slovakia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Poland and Slovakia?
- 0, with Poland ahead.
- How many years of comparable data are there for Poland and Slovakia?
- 29 years are reported by both, from 1997 to 2025.
- How do Poland and Slovakia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Poland ranks 14th and Slovakia ranks 14th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.