Montenegro vs Sweden: HICP - Processed food including alcohol and excluding tobacco
Montenegro
3.7
in 2025
Sweden
4.2
in 2025
Montenegro rank
16th
Sweden rank
13th
HICP - Processed food including alcohol and excluding tobacco over time
- Montenegro
- Sweden
How they compare
Sweden currently reports 4.2 against 3.7 in Montenegro, a difference of 0.5.
That makes Sweden's figure about 1.1 times Montenegro's.
The two have swapped places 3 times across 10 shared years of data; in 2016 it was Montenegro ahead.
Montenegro ranks 16th and Sweden ranks 13th of 36 countries.
Across the 2 decades both report, Montenegro averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Montenegro | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.65 | 1.73 | 0.075 | Sweden |
| 2020s | 6.53 | 5.13 | 1.4 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Montenegro or Sweden?
- Sweden, at 4.2 against 3.7 in Montenegro as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Montenegro and Sweden?
- 0.5, with Sweden ahead.
- How many years of comparable data are there for Montenegro and Sweden?
- 10 years are reported by both, from 2016 to 2025.
- How do Montenegro and Sweden rank globally for hicp - processed food including alcohol and excluding tobacco?
- Montenegro ranks 16th and Sweden ranks 13th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.