Montenegro vs Slovakia: HICP - Processed food including alcohol and excluding tobacco
Montenegro
3.7
in 2025
Slovakia
3.8
in 2025
Montenegro rank
16th
Slovakia rank
14th
HICP - Processed food including alcohol and excluding tobacco over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 3.8 against 3.7 in Montenegro, a difference of 0.1.
The two have swapped places 3 times across 10 shared years of data; in 2016 it was Montenegro ahead.
Montenegro ranks 16th and Slovakia ranks 14th of 36 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.65 | 1.85 | 0.2 | Slovakia |
| 2020s | 6.53 | 7.43 | 0.9 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Montenegro or Slovakia?
- Slovakia, at 3.8 against 3.7 in Montenegro as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Montenegro and Slovakia?
- 0.1, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 10 years are reported by both, from 2016 to 2025.
- How do Montenegro and Slovakia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Montenegro ranks 16th and Slovakia ranks 14th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.