Luxembourg vs Switzerland: HICP - Processed food including alcohol and excluding tobacco
Luxembourg
1.1
in 2025
Switzerland
0.2
in 2025
Luxembourg rank
31st
Switzerland rank
34th
HICP - Processed food including alcohol and excluding tobacco over time
- Luxembourg
- Switzerland
How they compare
Luxembourg currently reports 1.1 against 0.2 in Switzerland, a difference of 0.9.
That makes Luxembourg's figure about 5.5 times Switzerland's.
Across all 20 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 31st and Switzerland ranks 34th of 36 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.05 | 0.7 | 2.35 | Luxembourg |
| 2010s | 1.83 | -0.31 | 2.14 | Luxembourg |
| 2020s | 3.82 | 1.18 | 2.63 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Luxembourg or Switzerland?
- Luxembourg, at 1.1 against 0.2 in Switzerland as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Luxembourg and Switzerland?
- 0.9, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Switzerland?
- 20 years are reported by both, from 2006 to 2025.
- How do Luxembourg and Switzerland rank globally for hicp - processed food including alcohol and excluding tobacco?
- Luxembourg ranks 31st and Switzerland ranks 34th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.