Iceland vs Slovenia: HICP - Processed food including alcohol and excluding tobacco
Iceland
5
in 2025
Slovenia
4.8
in 2025
Iceland rank
9th
Slovenia rank
12th
HICP - Processed food including alcohol and excluding tobacco over time
- Iceland
- Slovenia
How they compare
Iceland currently reports 5 against 4.8 in Slovenia, a difference of 0.2.
The two have swapped places 10 times across 25 shared years of data; in 2001 it was Iceland ahead.
Iceland ranks 9th and Slovenia ranks 12th of 36 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.78 | 4.72 | 1.06 | Iceland |
| 2010s | 2.72 | 1.57 | 1.15 | Iceland |
| 2020s | 5.73 | 5.3 | 0.4333 | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Iceland or Slovenia?
- Iceland, at 5 against 4.8 in Slovenia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Iceland and Slovenia?
- 0.2, with Iceland ahead.
- How many years of comparable data are there for Iceland and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Iceland and Slovenia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Iceland ranks 9th and Slovenia ranks 12th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.