Hungary vs Slovakia: HICP - Processed food including alcohol and excluding tobacco
Hungary
3.6
in 2025
Slovakia
3.8
in 2025
Hungary rank
17th
Slovakia rank
14th
HICP - Processed food including alcohol and excluding tobacco over time
- Hungary
- Slovakia
How they compare
Slovakia currently reports 3.8 against 3.6 in Hungary, a difference of 0.2.
That makes Slovakia's figure about 1.1 times Hungary's.
The two have swapped places 7 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 17th and Slovakia ranks 14th of 36 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.69 | 3.17 | 2.51 | Hungary |
| 2010s | 2.79 | 1.97 | 0.82 | Hungary |
| 2020s | 10.57 | 7.43 | 3.13 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Hungary or Slovakia?
- Slovakia, at 3.8 against 3.6 in Hungary as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Hungary and Slovakia?
- 0.2, with Slovakia ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Slovakia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Hungary ranks 17th and Slovakia ranks 14th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.