Hungary vs Montenegro: HICP - Processed food including alcohol and excluding tobacco
Hungary
3.6
in 2025
Montenegro
3.7
in 2025
Hungary rank
17th
Montenegro rank
16th
HICP - Processed food including alcohol and excluding tobacco over time
- Hungary
- Montenegro
How they compare
Montenegro currently reports 3.7 against 3.6 in Hungary, a difference of 0.1.
The two have swapped places 2 times across 10 shared years of data; in 2016 it was Montenegro ahead.
Hungary ranks 17th and Montenegro ranks 16th of 36 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.65 | 1.65 | 1 | Hungary |
| 2020s | 10.57 | 6.53 | 4.03 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Hungary or Montenegro?
- Montenegro, at 3.7 against 3.6 in Hungary as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Hungary and Montenegro?
- 0.1, with Montenegro ahead.
- How many years of comparable data are there for Hungary and Montenegro?
- 10 years are reported by both, from 2016 to 2025.
- How do Hungary and Montenegro rank globally for hicp - processed food including alcohol and excluding tobacco?
- Hungary ranks 17th and Montenegro ranks 16th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.