Hungary vs Malta: HICP - Processed food including alcohol and excluding tobacco
Hungary
3.6
in 2025
Malta
3.4
in 2025
Hungary rank
17th
Malta rank
20th
HICP - Processed food including alcohol and excluding tobacco over time
- Hungary
- Malta
How they compare
Hungary currently reports 3.6 against 3.4 in Malta, a difference of 0.2.
That makes Hungary's figure about 1.1 times Malta's.
The two have swapped places 8 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 17th and Malta ranks 20th of 36 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.69 | 3.02 | 2.66 | Hungary |
| 2010s | 2.79 | 2.34 | 0.45 | Hungary |
| 2020s | 10.57 | 5.22 | 5.35 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Hungary or Malta?
- Hungary, at 3.6 against 3.4 in Malta as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Hungary and Malta?
- 0.2, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malta?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Malta rank globally for hicp - processed food including alcohol and excluding tobacco?
- Hungary ranks 17th and Malta ranks 20th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.