Greece vs Switzerland: HICP - Processed food including alcohol and excluding tobacco
Greece
0
in 2025
Switzerland
0.2
in 2025
Greece rank
35th
Switzerland rank
34th
HICP - Processed food including alcohol and excluding tobacco over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 0.2 against 0 in Greece, a difference of 0.2.
The two have swapped places 7 times across 20 shared years of data; in 2006 it was Greece ahead.
Greece ranks 35th and Switzerland ranks 34th of 36 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.4 | 0.7 | 2.7 | Greece |
| 2010s | 0.57 | -0.31 | 0.88 | Greece |
| 2020s | 4.52 | 1.18 | 3.33 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Greece or Switzerland?
- Switzerland, at 0.2 against 0 in Greece as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Greece and Switzerland?
- 0.2, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 20 years are reported by both, from 2006 to 2025.
- How do Greece and Switzerland rank globally for hicp - processed food including alcohol and excluding tobacco?
- Greece ranks 35th and Switzerland ranks 34th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.