France vs Switzerland: HICP - Processed food including alcohol and excluding tobacco
France
0.9
in 2025
Switzerland
0.2
in 2025
France rank
32nd
Switzerland rank
34th
HICP - Processed food including alcohol and excluding tobacco over time
- France
- Switzerland
How they compare
France currently reports 0.9 against 0.2 in Switzerland, a difference of 0.7.
That makes France's figure about 4.5 times Switzerland's.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was France ahead.
France ranks 32nd and Switzerland ranks 34th of 36 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.98 | 0.7 | 1.27 | France |
| 2010s | 0.77 | -0.31 | 1.08 | France |
| 2020s | 3.73 | 1.18 | 2.55 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, France or Switzerland?
- France, at 0.9 against 0.2 in Switzerland as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between France and Switzerland?
- 0.7, with France ahead.
- How many years of comparable data are there for France and Switzerland?
- 20 years are reported by both, from 2006 to 2025.
- How do France and Switzerland rank globally for hicp - processed food including alcohol and excluding tobacco?
- France ranks 32nd and Switzerland ranks 34th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.