European Economic Area vs Turkey: HICP - Processed food including alcohol and excluding tobacco
European Economic Area
2.6
in 2025
Turkey
33.6
in 2025
European Economic Area rank
1st
Turkey rank
1st
HICP - Processed food including alcohol and excluding tobacco over time
- European Economic Area
- Turkey
How they compare
Turkey currently reports 33.6 against 2.6 in European Economic Area, a difference of 31.
That makes Turkey's figure about 12.9 times European Economic Area's.
Across all 29 years both countries report, Turkey has been ahead every year.
European Economic Area ranks 1st and Turkey ranks 1st of 6 groups.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Economic Area | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7333 | 73.13 | 72.4 | Turkey |
| 2000s | 2.21 | 23.11 | 20.9 | Turkey |
| 2010s | 1.44 | 10.85 | 9.41 | Turkey |
| 2020s | 5.35 | 45.4 | 40.05 | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, European Economic Area or Turkey?
- Turkey, at 33.6 against 2.6 in European Economic Area as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between European Economic Area and Turkey?
- 31, with Turkey ahead.
- How many years of comparable data are there for European Economic Area and Turkey?
- 29 years are reported by both, from 1997 to 2025.
- How do European Economic Area and Turkey rank globally for hicp - processed food including alcohol and excluding tobacco?
- European Economic Area ranks 1st and Turkey ranks 1st of 6 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.