EU (changing composition) vs Romania: HICP - Processed food including alcohol and excluding tobacco
EU (changing composition)
2.6
in 2025
Romania
6.1
in 2025
EU (changing composition) rank
1st
Romania rank
4th
HICP - Processed food including alcohol and excluding tobacco over time
- EU (changing composition)
- Romania
How they compare
Romania currently reports 6.1 against 2.6 in EU (changing composition), a difference of 3.5.
That makes Romania's figure about 2.3 times EU (changing composition)'s.
The two have swapped places 2 times across 24 shared years of data; in 2002 it was Romania ahead.
EU (changing composition) ranks 1st and Romania ranks 4th of 6 groups.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.38 | 9.15 | 6.78 | Romania |
| 2010s | 1.42 | 1.5 | 0.08 | Romania |
| 2020s | 5.38 | 7.93 | 2.55 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, EU (changing composition) or Romania?
- Romania, at 6.1 against 2.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between EU (changing composition) and Romania?
- 3.5, with Romania ahead.
- How many years of comparable data are there for EU (changing composition) and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do EU (changing composition) and Romania rank globally for hicp - processed food including alcohol and excluding tobacco?
- EU (changing composition) ranks 1st and Romania ranks 4th of 6 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.