Denmark vs Malta: HICP - Processed food including alcohol and excluding tobacco
Denmark
3.6
in 2025
Malta
3.4
in 2025
Denmark rank
17th
Malta rank
20th
HICP - Processed food including alcohol and excluding tobacco over time
- Denmark
- Malta
How they compare
Denmark currently reports 3.6 against 3.4 in Malta, a difference of 0.2.
That makes Denmark's figure about 1.1 times Malta's.
The two have swapped places 13 times across 29 shared years of data; in 1997 it was Malta ahead.
Denmark ranks 17th and Malta ranks 20th of 36 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.33 | 2.63 | 0.3 | Malta |
| 2000s | 2.24 | 2.82 | 0.58 | Malta |
| 2010s | 1.57 | 2.34 | 0.77 | Malta |
| 2020s | 4.12 | 5.22 | 1.1 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Denmark or Malta?
- Denmark, at 3.6 against 3.4 in Malta as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Denmark and Malta?
- 0.2, with Denmark ahead.
- How many years of comparable data are there for Denmark and Malta?
- 29 years are reported by both, from 1997 to 2025.
- How do Denmark and Malta rank globally for hicp - processed food including alcohol and excluding tobacco?
- Denmark ranks 17th and Malta ranks 20th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.