Denmark vs Hungary: HICP - Processed food including alcohol and excluding tobacco
Denmark
3.6
in 2025
Hungary
3.6
in 2025
Denmark rank
17th
Hungary rank
17th
HICP - Processed food including alcohol and excluding tobacco over time
- Denmark
- Hungary
How they compare
Denmark currently reports 3.6 against 3.6 in Hungary, a difference of 0.
The two have swapped places 6 times across 24 shared years of data; in 2002 it was Hungary ahead.
Denmark ranks 17th and Hungary ranks 17th of 36 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.14 | 5.69 | 3.55 | Hungary |
| 2010s | 1.57 | 2.79 | 1.22 | Hungary |
| 2020s | 4.12 | 10.57 | 6.45 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Denmark or Hungary?
- Denmark, at 3.6 against 3.6 in Hungary as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Denmark and Hungary?
- 0, with Denmark ahead.
- How many years of comparable data are there for Denmark and Hungary?
- 24 years are reported by both, from 2002 to 2025.
- How do Denmark and Hungary rank globally for hicp - processed food including alcohol and excluding tobacco?
- Denmark ranks 17th and Hungary ranks 17th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.