Czechia vs Ireland: HICP - Processed food including alcohol and excluding tobacco
Czechia
2.8
in 2025
Ireland
2.7
in 2025
Czechia rank
22nd
Ireland rank
23rd
HICP - Processed food including alcohol and excluding tobacco over time
- Czechia
- Ireland
How they compare
Czechia currently reports 2.8 against 2.7 in Ireland, a difference of 0.1.
The two have swapped places 7 times across 25 shared years of data; in 2001 it was Ireland ahead.
Czechia ranks 22nd and Ireland ranks 23rd of 36 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Ireland in 1.
Head to head by decade
| Decade | Czechia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.04 | 2.27 | 0.2222 | Ireland |
| 2010s | 2.63 | -1.14 | 3.77 | Czechia |
| 2020s | 5.55 | 3.33 | 2.22 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Czechia or Ireland?
- Czechia, at 2.8 against 2.7 in Ireland as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Czechia and Ireland?
- 0.1, with Czechia ahead.
- How many years of comparable data are there for Czechia and Ireland?
- 25 years are reported by both, from 2001 to 2025.
- How do Czechia and Ireland rank globally for hicp - processed food including alcohol and excluding tobacco?
- Czechia ranks 22nd and Ireland ranks 23rd of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.