Cyprus vs Switzerland: HICP - Processed food including alcohol and excluding tobacco
Cyprus
-1.4
in 2025
Switzerland
0.2
in 2025
Cyprus rank
36th
Switzerland rank
34th
HICP - Processed food including alcohol and excluding tobacco over time
- Cyprus
- Switzerland
How they compare
Switzerland currently reports 0.2 against -1.4 in Cyprus, a difference of 1.6.
The two have swapped places 5 times across 20 shared years of data; in 2006 it was Cyprus ahead.
Cyprus ranks 36th and Switzerland ranks 34th of 36 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.7 | 0.7 | 3 | Cyprus |
| 2010s | 0.4 | -0.31 | 0.71 | Cyprus |
| 2020s | 2.85 | 1.18 | 1.67 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Cyprus or Switzerland?
- Switzerland, at 0.2 against -1.4 in Cyprus as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Cyprus and Switzerland?
- 1.6, with Switzerland ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 20 years are reported by both, from 2006 to 2025.
- How do Cyprus and Switzerland rank globally for hicp - processed food including alcohol and excluding tobacco?
- Cyprus ranks 36th and Switzerland ranks 34th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.