Cyprus vs Greece: HICP - Processed food including alcohol and excluding tobacco
Cyprus
-1.4
in 2025
Greece
0
in 2025
Cyprus rank
36th
Greece rank
35th
HICP - Processed food including alcohol and excluding tobacco over time
- Cyprus
- Greece
How they compare
Greece currently reports 0 against -1.4 in Cyprus, a difference of 1.4.
The two have swapped places 13 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 36th and Greece ranks 35th of 36 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Cyprus | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.6 | 2.63 | 1.97 | Cyprus |
| 2000s | 4.04 | 3.6 | 0.44 | Cyprus |
| 2010s | 0.4 | 0.57 | 0.17 | Greece |
| 2020s | 2.85 | 4.52 | 1.67 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Cyprus or Greece?
- Greece, at 0 against -1.4 in Cyprus as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Cyprus and Greece?
- 1.4, with Greece ahead.
- How many years of comparable data are there for Cyprus and Greece?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Greece rank globally for hicp - processed food including alcohol and excluding tobacco?
- Cyprus ranks 36th and Greece ranks 35th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.