Croatia vs Romania: HICP - Processed food including alcohol and excluding tobacco
Croatia
5.5
in 2025
Romania
6.1
in 2025
Croatia rank
7th
Romania rank
4th
HICP - Processed food including alcohol and excluding tobacco over time
- Croatia
- Romania
How they compare
Romania currently reports 6.1 against 5.5 in Croatia, a difference of 0.6.
That makes Romania's figure about 1.1 times Croatia's.
The two have swapped places 8 times across 24 shared years of data; in 2002 it was Romania ahead.
Croatia ranks 7th and Romania ranks 4th of 36 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.98 | 9.15 | 5.18 | Romania |
| 2010s | 1.49 | 1.5 | 0.01 | Romania |
| 2020s | 7.05 | 7.93 | 0.8833 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Croatia or Romania?
- Romania, at 6.1 against 5.5 in Croatia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Croatia and Romania?
- 0.6, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Croatia and Romania rank globally for hicp - processed food including alcohol and excluding tobacco?
- Croatia ranks 7th and Romania ranks 4th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.