Croatia vs Latvia: HICP - Processed food including alcohol and excluding tobacco
Croatia
5.5
in 2025
Latvia
5.6
in 2025
Croatia rank
7th
Latvia rank
6th
HICP - Processed food including alcohol and excluding tobacco over time
- Croatia
- Latvia
How they compare
Latvia currently reports 5.6 against 5.5 in Croatia, a difference of 0.1.
The two have swapped places 9 times across 27 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 7th and Latvia ranks 6th of 36 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Croatia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.2 | 0.2 | 3 | Croatia |
| 2000s | 3.19 | 6.58 | 3.39 | Latvia |
| 2010s | 1.49 | 2.16 | 0.67 | Latvia |
| 2020s | 7.05 | 7.43 | 0.3833 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Croatia or Latvia?
- Latvia, at 5.6 against 5.5 in Croatia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Croatia and Latvia?
- 0.1, with Latvia ahead.
- How many years of comparable data are there for Croatia and Latvia?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Latvia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Croatia ranks 7th and Latvia ranks 6th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.