Croatia vs Iceland: HICP - Processed food including alcohol and excluding tobacco
Croatia
5.5
in 2025
Iceland
5
in 2025
Croatia rank
7th
Iceland rank
9th
HICP - Processed food including alcohol and excluding tobacco over time
- Croatia
- Iceland
How they compare
Croatia currently reports 5.5 against 5 in Iceland, a difference of 0.5.
That makes Croatia's figure about 1.1 times Iceland's.
The two have swapped places 9 times across 27 shared years of data; in 1999 it was Iceland ahead.
Croatia ranks 7th and Iceland ranks 9th of 36 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Iceland in 2.
Head to head by decade
| Decade | Croatia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.2 | 3.2 | 0 | — |
| 2000s | 3.19 | 5.6 | 2.41 | Iceland |
| 2010s | 1.49 | 2.72 | 1.23 | Iceland |
| 2020s | 7.05 | 5.73 | 1.32 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Croatia or Iceland?
- Croatia, at 5.5 against 5 in Iceland as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Croatia and Iceland?
- 0.5, with Croatia ahead.
- How many years of comparable data are there for Croatia and Iceland?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Iceland rank globally for hicp - processed food including alcohol and excluding tobacco?
- Croatia ranks 7th and Iceland ranks 9th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.