Croatia vs Estonia: HICP - Processed food including alcohol and excluding tobacco
Croatia
5.5
in 2025
Estonia
5
in 2024
Croatia rank
7th
Estonia rank
9th
HICP - Processed food including alcohol and excluding tobacco over time
- Croatia
- Estonia
How they compare
Croatia currently reports 5.5 against 5 in Estonia, a difference of 0.5.
That makes Croatia's figure about 1.1 times Estonia's.
The two have swapped places 11 times across 26 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 7th and Estonia ranks 9th of 36 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Croatia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.2 | -1.6 | 4.8 | Croatia |
| 2000s | 3.19 | 4.32 | 1.13 | Estonia |
| 2010s | 1.49 | 3.59 | 2.1 | Estonia |
| 2020s | 7.36 | 7.44 | 0.08 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Croatia or Estonia?
- Croatia, at 5.5 against 5 in Estonia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Croatia and Estonia?
- 0.5, with Croatia ahead.
- How many years of comparable data are there for Croatia and Estonia?
- 26 years are reported by both, from 1999 to 2024.
- How do Croatia and Estonia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Croatia ranks 7th and Estonia ranks 9th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.