Bulgaria vs Romania: HICP - Processed food including alcohol and excluding tobacco
Bulgaria
5.9
in 2025
Romania
6.1
in 2025
Bulgaria rank
5th
Romania rank
4th
HICP - Processed food including alcohol and excluding tobacco over time
- Bulgaria
- Romania
How they compare
Romania currently reports 6.1 against 5.9 in Bulgaria, a difference of 0.2.
The two have swapped places 8 times across 24 shared years of data; in 2002 it was Romania ahead.
Bulgaria ranks 5th and Romania ranks 4th of 36 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.41 | 9.15 | 2.74 | Romania |
| 2010s | 2.2 | 1.5 | 0.7 | Bulgaria |
| 2020s | 8.5 | 7.93 | 0.5667 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Bulgaria or Romania?
- Romania, at 6.1 against 5.9 in Bulgaria as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Bulgaria and Romania?
- 0.2, with Romania ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Bulgaria and Romania rank globally for hicp - processed food including alcohol and excluding tobacco?
- Bulgaria ranks 5th and Romania ranks 4th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.