Bulgaria vs Croatia: HICP - Processed food including alcohol and excluding tobacco
Bulgaria
5.9
in 2025
Croatia
5.5
in 2025
Bulgaria rank
5th
Croatia rank
7th
HICP - Processed food including alcohol and excluding tobacco over time
- Bulgaria
- Croatia
How they compare
Bulgaria currently reports 5.9 against 5.5 in Croatia, a difference of 0.4.
That makes Bulgaria's figure about 1.1 times Croatia's.
The two have swapped places 13 times across 27 shared years of data; in 1999 it was Croatia ahead.
Bulgaria ranks 5th and Croatia ranks 7th of 36 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.4 | 3.2 | 6.6 | Croatia |
| 2000s | 6.61 | 3.19 | 3.42 | Bulgaria |
| 2010s | 2.2 | 1.49 | 0.71 | Bulgaria |
| 2020s | 8.5 | 7.05 | 1.45 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Bulgaria or Croatia?
- Bulgaria, at 5.9 against 5.5 in Croatia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Bulgaria and Croatia?
- 0.4, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 27 years are reported by both, from 1999 to 2025.
- How do Bulgaria and Croatia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Bulgaria ranks 5th and Croatia ranks 7th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.