Austria vs Germany: HICP - Processed food including alcohol and excluding tobacco
Austria
3.3
in 2024
Germany
2.7
in 2024
Austria rank
21st
Germany rank
23rd
HICP - Processed food including alcohol and excluding tobacco over time
- Austria
- Germany
How they compare
Austria currently reports 3.3 against 2.7 in Germany, a difference of 0.6.
That makes Austria's figure about 1.2 times Germany's.
The two have swapped places 10 times across 28 shared years of data; in 1997 it was Austria ahead.
Austria ranks 21st and Germany ranks 23rd of 36 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6667 | 0.4333 | 0.2333 | Austria |
| 2000s | 2.08 | 1.36 | 0.72 | Austria |
| 2010s | 2.08 | 1.71 | 0.37 | Austria |
| 2020s | 5.42 | 6.26 | 0.84 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Austria or Germany?
- Austria, at 3.3 against 2.7 in Germany as of 2024.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Austria and Germany?
- 0.6, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 28 years are reported by both, from 1997 to 2024.
- How do Austria and Germany rank globally for hicp - processed food including alcohol and excluding tobacco?
- Austria ranks 21st and Germany ranks 23rd of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.