Montenegro vs Slovenia: HICP - Processed food incl. alcohol and tobacco
Montenegro
4
in 2025
Slovenia
4.7
in 2025
Montenegro rank
16th
Slovenia rank
13th
HICP - Processed food incl. alcohol and tobacco over time
- Montenegro
- Slovenia
How they compare
Slovenia currently reports 4.7 against 4 in Montenegro, a difference of 0.7.
That makes Slovenia's figure about 1.2 times Montenegro's.
The two have swapped places 3 times across 10 shared years of data; in 2016 it was Montenegro ahead.
Montenegro ranks 16th and Slovenia ranks 13th of 31 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.45 | 1.15 | 1.3 | Montenegro |
| 2020s | 6.28 | 5.32 | 0.9667 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Montenegro or Slovenia?
- Slovenia, at 4.7 against 4 in Montenegro as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Montenegro and Slovenia?
- 0.7, with Slovenia ahead.
- How many years of comparable data are there for Montenegro and Slovenia?
- 10 years are reported by both, from 2016 to 2025.
- How do Montenegro and Slovenia rank globally for hicp - processed food incl. alcohol and tobacco?
- Montenegro ranks 16th and Slovenia ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.