Hungary vs Slovenia: HICP - Processed food incl. alcohol and tobacco
Hungary
4.3
in 2025
Slovenia
4.7
in 2025
Hungary rank
14th
Slovenia rank
13th
HICP - Processed food incl. alcohol and tobacco over time
- Hungary
- Slovenia
How they compare
Slovenia currently reports 4.7 against 4.3 in Hungary, a difference of 0.4.
That makes Slovenia's figure about 1.1 times Hungary's.
The two have swapped places 4 times across 24 shared years of data; in 2002 it was Slovenia ahead.
Hungary ranks 14th and Slovenia ranks 13th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.3 | 5.44 | 0.8625 | Hungary |
| 2010s | 4.16 | 2.33 | 1.83 | Hungary |
| 2020s | 10.35 | 5.32 | 5.03 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Hungary or Slovenia?
- Slovenia, at 4.7 against 4.3 in Hungary as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Hungary and Slovenia?
- 0.4, with Slovenia ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Slovenia rank globally for hicp - processed food incl. alcohol and tobacco?
- Hungary ranks 14th and Slovenia ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.