Hungary vs Slovakia: HICP - Processed food incl. alcohol and tobacco
Hungary
4.3
in 2025
Slovakia
3.8
in 2025
Hungary rank
14th
Slovakia rank
17th
HICP - Processed food incl. alcohol and tobacco over time
- Hungary
- Slovakia
How they compare
Hungary currently reports 4.3 against 3.8 in Slovakia, a difference of 0.5.
That makes Hungary's figure about 1.1 times Slovakia's.
The two have swapped places 4 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 14th and Slovakia ranks 17th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.3 | 4.26 | 2.04 | Hungary |
| 2010s | 4.16 | 2.36 | 1.8 | Hungary |
| 2020s | 10.35 | 7.33 | 3.02 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Hungary or Slovakia?
- Hungary, at 4.3 against 3.8 in Slovakia as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Hungary and Slovakia?
- 0.5, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Slovakia rank globally for hicp - processed food incl. alcohol and tobacco?
- Hungary ranks 14th and Slovakia ranks 17th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.