Greece vs Spain: HICP - Processed food incl. alcohol and tobacco
Greece
0.2
in 2025
Spain
1.4
in 2025
Greece rank
30th
Spain rank
28th
HICP - Processed food incl. alcohol and tobacco over time
- Greece
- Spain
How they compare
Spain currently reports 1.4 against 0.2 in Greece, a difference of 1.2.
That makes Spain's figure about 7.0 times Greece's.
The two have swapped places 7 times across 33 shared years of data; in 1993 it was Greece ahead.
Greece ranks 30th and Spain ranks 28th of 31 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.16 | 3.63 | 4.53 | Greece |
| 2000s | 4 | 3.59 | 0.41 | Greece |
| 2010s | 1.69 | 1.6 | 0.09 | Greece |
| 2020s | 3.68 | 5.07 | 1.38 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Greece or Spain?
- Spain, at 1.4 against 0.2 in Greece as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Greece and Spain?
- 1.2, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 33 years are reported by both, from 1993 to 2025.
- How do Greece and Spain rank globally for hicp - processed food incl. alcohol and tobacco?
- Greece ranks 30th and Spain ranks 28th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.