France vs Italy: HICP - Processed food incl. alcohol and tobacco
France
1.4
in 2025
Italy
2.4
in 2024
France rank
28th
Italy rank
25th
HICP - Processed food incl. alcohol and tobacco over time
- France
- Italy
How they compare
Italy currently reports 2.4 against 1.4 in France, a difference of 1.
That makes Italy's figure about 1.7 times France's.
The two have swapped places 9 times across 34 shared years of data; in 1991 it was Italy ahead.
France ranks 28th and Italy ranks 25th of 31 countries.
Across the 4 decades both report, France averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.44 | 4.21 | 1.77 | Italy |
| 2000s | 2.69 | 2.86 | 0.17 | Italy |
| 2010s | 1.55 | 1.35 | 0.2 | France |
| 2020s | 4.72 | 4.14 | 0.58 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, France or Italy?
- Italy, at 2.4 against 1.4 in France as of 2024.
- What is the difference in hicp - processed food incl. alcohol and tobacco between France and Italy?
- 1, with Italy ahead.
- How many years of comparable data are there for France and Italy?
- 34 years are reported by both, from 1991 to 2024.
- How do France and Italy rank globally for hicp - processed food incl. alcohol and tobacco?
- France ranks 28th and Italy ranks 25th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.