Denmark vs Malta: HICP - Processed food incl. alcohol and tobacco
Denmark
3.6
in 2025
Malta
3.2
in 2025
Denmark rank
19th
Malta rank
22nd
HICP - Processed food incl. alcohol and tobacco over time
- Denmark
- Malta
How they compare
Denmark currently reports 3.6 against 3.2 in Malta, a difference of 0.4.
That makes Denmark's figure about 1.1 times Malta's.
The two have swapped places 11 times across 29 shared years of data; in 1997 it was Malta ahead.
Denmark ranks 19th and Malta ranks 22nd of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Denmark | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.17 | 5.1 | 2.93 | Malta |
| 2000s | 2.06 | 3.47 | 1.41 | Malta |
| 2010s | 1.99 | 2.72 | 0.73 | Malta |
| 2020s | 4.67 | 4.58 | 0.0833 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Denmark or Malta?
- Denmark, at 3.6 against 3.2 in Malta as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Denmark and Malta?
- 0.4, with Denmark ahead.
- How many years of comparable data are there for Denmark and Malta?
- 29 years are reported by both, from 1997 to 2025.
- How do Denmark and Malta rank globally for hicp - processed food incl. alcohol and tobacco?
- Denmark ranks 19th and Malta ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.