Denmark vs Ireland: HICP - Processed food incl. alcohol and tobacco
Denmark
3.6
in 2025
Ireland
3.5
in 2025
Denmark rank
19th
Ireland rank
20th
HICP - Processed food incl. alcohol and tobacco over time
- Denmark
- Ireland
How they compare
Denmark currently reports 3.6 against 3.5 in Ireland, a difference of 0.1.
The two have swapped places 13 times across 30 shared years of data; in 1996 it was Ireland ahead.
Denmark ranks 19th and Ireland ranks 20th of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.2 | 3.1 | 0.9 | Ireland |
| 2000s | 2.06 | 3.8 | 1.74 | Ireland |
| 2010s | 1.99 | 0.19 | 1.8 | Denmark |
| 2020s | 4.67 | 3.78 | 0.8833 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Denmark or Ireland?
- Denmark, at 3.6 against 3.5 in Ireland as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Denmark and Ireland?
- 0.1, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Ireland rank globally for hicp - processed food incl. alcohol and tobacco?
- Denmark ranks 19th and Ireland ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.