Croatia vs Slovenia: HICP - Processed food incl. alcohol and tobacco
Croatia
5.1
in 2025
Slovenia
4.7
in 2025
Croatia rank
11th
Slovenia rank
13th
HICP - Processed food incl. alcohol and tobacco over time
- Croatia
- Slovenia
How they compare
Croatia currently reports 5.1 against 4.7 in Slovenia, a difference of 0.4.
That makes Croatia's figure about 1.1 times Slovenia's.
The two have swapped places 13 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Croatia ranks 11th and Slovenia ranks 13th of 31 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.8 | 5.64 | 1.84 | Slovenia |
| 2010s | 2.14 | 2.33 | 0.19 | Slovenia |
| 2020s | 6.5 | 5.32 | 1.18 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Croatia or Slovenia?
- Croatia, at 5.1 against 4.7 in Slovenia as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Croatia and Slovenia?
- 0.4, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Croatia and Slovenia rank globally for hicp - processed food incl. alcohol and tobacco?
- Croatia ranks 11th and Slovenia ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.