Croatia vs Hungary: HICP - Processed food incl. alcohol and tobacco
Croatia
5.1
in 2025
Hungary
4.3
in 2025
Croatia rank
11th
Hungary rank
14th
HICP - Processed food incl. alcohol and tobacco over time
- Croatia
- Hungary
How they compare
Croatia currently reports 5.1 against 4.3 in Hungary, a difference of 0.8.
That makes Croatia's figure about 1.2 times Hungary's.
The two have swapped places 7 times across 24 shared years of data; in 2002 it was Hungary ahead.
Croatia ranks 11th and Hungary ranks 14th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.09 | 6.3 | 2.21 | Hungary |
| 2010s | 2.14 | 4.16 | 2.02 | Hungary |
| 2020s | 6.5 | 10.35 | 3.85 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Croatia or Hungary?
- Croatia, at 5.1 against 4.3 in Hungary as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Croatia and Hungary?
- 0.8, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 24 years are reported by both, from 2002 to 2025.
- How do Croatia and Hungary rank globally for hicp - processed food incl. alcohol and tobacco?
- Croatia ranks 11th and Hungary ranks 14th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.