Belgium vs Croatia: HICP - Processed food incl. alcohol and tobacco
Belgium
4.8
in 2025
Croatia
5.1
in 2025
Belgium rank
12th
Croatia rank
11th
HICP - Processed food incl. alcohol and tobacco over time
- Belgium
- Croatia
How they compare
Croatia currently reports 5.1 against 4.8 in Belgium, a difference of 0.3.
That makes Croatia's figure about 1.1 times Belgium's.
The two have swapped places 14 times across 27 shared years of data; in 1999 it was Croatia ahead.
Belgium ranks 12th and Croatia ranks 11th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6 | 3.9 | 3.3 | Croatia |
| 2000s | 2.83 | 3.64 | 0.81 | Croatia |
| 2010s | 2.4 | 2.14 | 0.26 | Belgium |
| 2020s | 5.88 | 6.5 | 0.6167 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food incl. alcohol and tobacco, Belgium or Croatia?
- Croatia, at 5.1 against 4.8 in Belgium as of 2025.
- What is the difference in hicp - processed food incl. alcohol and tobacco between Belgium and Croatia?
- 0.3, with Croatia ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 27 years are reported by both, from 1999 to 2025.
- How do Belgium and Croatia rank globally for hicp - processed food incl. alcohol and tobacco?
- Belgium ranks 12th and Croatia ranks 11th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food incl. alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.