Slovenia vs Sweden: HICP - Processed food excluding alcohol and tobacco (Neither)
Slovenia
119.7
in 2026
Sweden
125.31
in 2026
Slovenia rank
14th
Sweden rank
11th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Slovenia
- Sweden
How they compare
Sweden currently reports 125.31 against 119.7 in Slovenia, a difference of 5.61.
The two have swapped places 3 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Slovenia ranks 14th and Sweden ranks 11th of 27 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 107.44 | 89.35 | 18.09 | Slovenia |
| 2010s | 105.95 | 99.19 | 6.76 | Slovenia |
| 2020s | 120.6 | 118.46 | 2.14 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Slovenia or Sweden?
- Sweden, at 125.31 against 119.7 in Slovenia as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Slovenia and Sweden?
- 5.61, with Sweden ahead.
- How many years of comparable data are there for Slovenia and Sweden?
- 27 years are reported by both, from 2000 to 2026.
- How do Slovenia and Sweden rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Slovenia ranks 14th and Sweden ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.