Romania vs Slovakia: HICP - Processed food excluding alcohol and tobacco (Neither)
Romania
160.12
in 2026
Slovakia
168.79
in 2026
Romania rank
3rd
Slovakia rank
1st
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Romania
- Slovakia
How they compare
Slovakia currently reports 168.79 against 160.12 in Romania, a difference of 8.67.
That makes Slovakia's figure about 1.1 times Romania's.
The two have swapped places 1 time across 26 shared years of data; in 2001 it was Romania ahead.
Romania ranks 3rd and Slovakia ranks 1st of 27 countries.
Across the 3 decades both report, Romania averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Romania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 225.01 | 117.1 | 107.91 | Romania |
| 2010s | 164.98 | 117.64 | 47.35 | Romania |
| 2020s | 167.44 | 173.91 | 6.47 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Romania or Slovakia?
- Slovakia, at 168.79 against 160.12 in Romania as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Romania and Slovakia?
- 8.67, with Slovakia ahead.
- How many years of comparable data are there for Romania and Slovakia?
- 26 years are reported by both, from 2001 to 2026.
- How do Romania and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Romania ranks 3rd and Slovakia ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.