Malta vs Sweden: HICP - Processed food excluding alcohol and tobacco (Neither)
Malta
120.47
in 2026
Sweden
125.31
in 2026
Malta rank
13th
Sweden rank
11th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Malta
- Sweden
How they compare
Sweden currently reports 125.31 against 120.47 in Malta, a difference of 4.84.
The two have swapped places 8 times across 31 shared years of data; in 1996 it was Sweden ahead.
Malta ranks 13th and Sweden ranks 11th of 27 countries.
Across the 4 decades both report, Malta averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Malta | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.03 | 101.9 | 1.87 | Sweden |
| 2000s | 95.07 | 89.35 | 5.72 | Malta |
| 2010s | 98.55 | 99.19 | 0.64 | Sweden |
| 2020s | 117.39 | 118.46 | 1.06 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Malta or Sweden?
- Sweden, at 125.31 against 120.47 in Malta as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Malta and Sweden?
- 4.84, with Sweden ahead.
- How many years of comparable data are there for Malta and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Malta and Sweden rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Malta ranks 13th and Sweden ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.