Malta vs Slovenia: HICP - Processed food excluding alcohol and tobacco (Neither)
Malta
120.47
in 2026
Slovenia
119.7
in 2026
Malta rank
13th
Slovenia rank
14th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Malta
- Slovenia
How they compare
Malta currently reports 120.47 against 119.7 in Slovenia, a difference of 0.77.
The two have swapped places 3 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Malta ranks 13th and Slovenia ranks 14th of 27 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 95.07 | 107.44 | 12.37 | Slovenia |
| 2010s | 98.55 | 105.95 | 7.4 | Slovenia |
| 2020s | 117.39 | 120.6 | 3.21 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Malta or Slovenia?
- Malta, at 120.47 against 119.7 in Slovenia as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Malta and Slovenia?
- 0.77, with Malta ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Malta and Slovenia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Malta ranks 13th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.