Latvia vs Slovakia: HICP - Processed food excluding alcohol and tobacco (Neither)
Latvia
167.41
in 2026
Slovakia
168.79
in 2026
Latvia rank
2nd
Slovakia rank
1st
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Latvia
- Slovakia
How they compare
Slovakia currently reports 168.79 against 167.41 in Latvia, a difference of 1.38.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Latvia ahead.
Latvia ranks 2nd and Slovakia ranks 1st of 27 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 233.89 | 165.75 | 68.14 | Latvia |
| 2000s | 155.12 | 121.47 | 33.65 | Latvia |
| 2010s | 141.22 | 117.64 | 23.58 | Latvia |
| 2020s | 181.78 | 173.91 | 7.87 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Latvia or Slovakia?
- Slovakia, at 168.79 against 167.41 in Latvia as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Latvia and Slovakia?
- 1.38, with Slovakia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 31 years are reported by both, from 1996 to 2026.
- How do Latvia and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Latvia ranks 2nd and Slovakia ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.